![]() ![]() Continue to whisk while heating to reduce into a thicker texture. Begin whisking the mixture to break up the cheese and cause it to melt into a uniformed sauce. Add the low fat cream cheese, chicken broth, dry ground mustard, onion powder, and salt. Start with warming your pan on the stove to medium heat. It’s lower in fat and overall calories, but tastes amazing! However, by using the cream cheese in this recipe, it adds the texture you need without the need for a roux. Traditionally, baked mac and cheese is made with a creamy white sauce which is started with a roux made of butter and flour. You may be thinking, how the heck do you make mac and cheese without butter or cream? I’m going to tell you…and you’ll be surprised at how simple and delicious it is! All you need is low fat cream cheese, chicken broth, and a few spices.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |